Thursday, 3 January 2013


Soffrito, a delicious Ligurian memoir, is a lovely book by David Dale. Lovely though it is, every time I see this caption in it, I think, 'That could have been phrased better - thirty years is a very long time to be keeping the same food':

 Nevertheless, a lot is forgiveable in a book that teaches you how to make things as wonderful as this dish:

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